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The
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These stuffed Greek-style pittas are fresh and vibrant, packed with our all plants crispy Tofu Goujons, a generous layering of creamy hummus, punchy tapenade, olives and a herby salad. They're super easy to pull together.
Just warm the pittas, pile in the toppings and finish with our golden tofu goujons for a natural source of protein. The whole thing is ready in minutes and its a delicious way to get more plants on your plate.
Serves
2
2 x flatbreads
Black olive tapenade
60g hummus
Pickled red onion
1 packet of all plants Tofu Goujons
¼ cucumber diced
Finely diced 1 tomato
20g Diced kalamata olives
1 teaspoon dried oregano
½ red onion diced
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
