Check out our chefs' menu of over 100 plant-based dishes. 

The only ice cream and lollipop recipes you'll want to cool off with this summer.

Ice cream’s best friend. This easy, quick two ingredient vegan chocolate shell hardens up as soon as it hits ice cream, but stays soft enough to easily crack open and break apart.

This no-churn, creamy, fudgy, rich vegan chocolate ice cream doesn’t require an ice cream maker or any fancy equipment. Instead, it comes together in one saucepan with plant based cream, chocolate, sugar and cocoa powder. The result is a life-changing (yes, really) ice cream that you’ll be making all summer long. 

Lemonade, but make it an ice lolly. They’re the perfect combination of sweet and sour, and are guaranteed to cool you down in a moment's notice. 

It might be a cold, bleak winter outside, but that hasn’t stopped people from finding a new found love for this round, fluffy form of frozen dessert: mochi ice cream. These colourful, chewy rice cakes, wrapped around balls of ice cream are an irresistible snack. Whether you store in the freezer for later or tuck in straight away, these little rainbow gems are definitely worth your time.

When it’s too hot to cook or move, make these and have them for breakfast all week long. They’re as refreshing, sweet and tangy as it gets and come together in a blender - no stove required. If you can’t find frozen strawberries, sub them for fresh and give them an extra hour to freeze, or use a different berry entirely. 

This creamy vegan biscoff ice cream requires only three ingredients and no ice cream maker. It’s a true summer miracle that only takes five minutes to pull together and never ever becomes icy or rock hard. 

These three ingredient vegan mango ice lollies require minimal work (and equipment) and are the gift that keeps on giving. They’re fresh, bright and make an A* summer breakfast. 

All day, every day. We suggest you do the same.

We know, vegan ice cream can be daunting. We know, the ingredients are expensive and the consistency is hard to nail. And yes, we know that more often than not, you end up up with a pricy cashew-y frozen pudding than ice cream. We've been there. This ice cream took us a while to nail, and made us curse ice cream all together BUT, we finally got there. It's actually creamy and is packed with bursts of caramel chunks. Here's what you need to make it: 

Granita, shaved ice - whatever you want to call it - you need to make it.

We've somehow managed to create a recipe that's even easier than ice lollies and requires half the ingredients (of an already short list). Introducing our berry granita (or shaved ice - you do you). It's refreshing, sweet and tangy. 

Find out how to make vegan ice cream that’s chocolatey, rich, and can be on the table in under 5 minutes. 

Vegan banana ice cream that’s chocolatey, rich, and can be on the table in under 5 minutes. Seriously. 

We see your soft serves and raise you these tie-dye blueberry ice lollies. 

These berry ice lollies are delicious, require 4 ingredients and are all the rage. Did we mention they're tie-dye?

Ice Cream

Vegan Chocolate Ice Cream Shell