Our Favourite Gluten and Dairy-Free Meals
It can be hard to find quick, tasty meals that are both gluten free and dairy free. Look no further, we've got over 30 options for mains, plus breakfasts, sides and desserts. All made by chefs and delivered to your door.
allplants chef-made meals are all completely dairy-free and over half of our 100+ menu is made without gluten. (Please note that all meals are made in a kitchen handling gluten). We believe in the power of plants and pack every dish with wholefoods then flash freeze to look in the goodness, with no need for chemical preservatives.
Here's our top picks or browse the full dairy-free, made without gluten range.
A creamy tomato and coconut curry, with sweet roasted butternut squash, fresh baby spinach, and cumin-maple cashews. Enjoy with rice.
Sweet and lightly spiced tomato chilli with borlotti, kidney, and black turtle beans. Our chefs have perfected a dairy-free sour cream made from cashews to top a sweet and lightly spiced tomato chilli with borlotti, kidney, and black turtle beans. Finished with roasted red onions, charred sweetcorn salsa and crunchy tortilla chips.
Paying homage to a bibimbap, but with a vegan twist. With aubergine, brown rice, chickpea 'omelette' bites, mushroom and spinach tossed in a gochujang sauce.
Creamy arborio rice enriched with porcini and thyme, topped with a garlicky medley of portobello, button + chestnut mushrooms, and walnuts.
This isn’t your run of the mill takeaway fare. Our chefs have given this classic dish a deliciously healthy spin. Our noodles are tossed in a lightly sweet and salty sauce, with scrambled tofu, plenty of veg and garnished with a sprinkling of crushed peanuts.
Tofu marinated in a classic masala blend, roasted with red peppers and sweet onions. Simmered in a rich creamy, tomato curry sauce and served with fluffy coriander rice.
Garden peas and sautéed leeks tossed with olive oil, lemon juice and mint.
A fragrant, nourishing taste of the veggie rainbow in every bite.
Layers of creamy vanilla, berry coulis, and biscuit base.
Layers of creamy salted caramel and a cocoa biscuit base.
Made using Pip & Nut’s perfect peanut butter, with raspberry jam, maple syrup and soaked chia oats.
A nourishing blend of oats, seeds and grated carrot, with cinnamon, chopped apricot, toasted walnuts and who needs cream cheese frosting when you've got a yummy dairy-free vanilla cashew topping.
Buy them all here or browse the full dairy-free, made without gluten range.
By Toni Olukiran
Toni is one of our lovely Content Marketing Assistants, and when she’s not writing posts about everything from Jamaican cooking to vegan champagne, she’s making a Spotify playlist (she was at 200, at her last count) or playing tennis in the park.