Try going vegan...ish


The founders Alex & JP outside

we're here for you

We know going full-vegan isn’t easy for everyone. We get it. 

For the days, weeks or meals you cut meat and dairy, we’re here to help. After all, our planet needs lots of us to make small, imperfect changes.


Why do people go vegan (ish)?

The UK’s vegan population is expected to double in 2020, jumping to over 2,000,000 people. It’s undeniable that plant-based diets are on the rise, but what’s behind this growing trend? Why are people inspired to try a vegan diet?


For the enjoyment!

Many decide to switch to a plant-based diet for the sheer enjoyment of their food. Nature’s pantry is large, very large – and it offers food-lovers a mesmerisingly-wide range of ingredients. From the pulled-pork texture of the jackfruit to the nutty flavours of tempeh, there are many weird and wonderful ingredients to play around with in a plant-based diet.


For better health

Plant-based diets have long been known to be beneficial for your health. Swapping out meat and dairy for plants has been shown to have positive effects for heart health, immunity, and even hormone levels. You don’t even need to completely cut out animal products in order to reap the health benefits; all of the world’s so-called ‘blue zones’, distinguished by their high concentrations of centenarians, can be called ‘veganish’ – united by diets that are low in meat and diary, and high in vegetables, whole-grains, and healthy fats.


For the environment

Vegan diets have less of an impact on the environment than ones containing meat and dairy. A recent study found that ‘food’ accounts for around a quarter of global greenhouse emissions. 58% of this comes from animal products, with half of this figure tied specifically to the production of beef and lamb. Fruits, vegetables, nuts, and pulses, on the other hand, are usually far less intensive in terms of resources required to produce.


For ethical reasons

According to a 2019 survey by Vomad, 69% of vegans have chosen a plant-based diet because of issues related to animal welfare. For these people, turning herbivore means reducing the number of animals bred and reared for meat or dairy. The conditions animals are kept in, how they’re maintained, and how they’re killed all come into the ethical argument for veganism. By choosing plants over animal-products, they’re deciding not to fund an industry that they’re not comfortable with.

It’s not just lettuce...

It’s not just lettuce...

Long gone are the days when eating a plant-based diet revolved entirely around leaves (though we like leaves, too).

Our menu of over 20 dishes utilises sustainably-sourced ingredients and borrows secrets from worldwide cuisines, curated in our London kitchen by chefs.

so, how does it work?

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1. pick 6 dishes

It’s a tough job, but we believe in you

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2. delivered frozen

To you at a time that suits

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3. heat, eat, repeat

Swap, change or cancel too - we’re flexible

Get ready to get hungry

Ratings are gathered from a post-purchase survey sent to allplants customers

Try allplants today


"Super tasty vegan meals delivered to your door."

Evening Standard

"Plant Power. Hoorah for the arrival of allplants."


"Proper food with no nasty ingredients."

Why give vegan...ish a go?

a plant-based diet can reduce your food carbon footprint by up to 73% - it’s the diet with the lowest environmental impact around

every family in the UK ditching meat from one meal a week would have the same environmental impact as taking 16 million cars off the road

it’s a great way to lower your cholesterol and reduce your risk of heart disease

going vegan for a day saves roughly 1,100 gallons of water, 30 sqft of land and 20 lbs of CO2


When do you deliver?

We currently deliver 5 days a week, so you can choose a delivery slot to fit in with your life: Tuesday, Thursday, Friday, Saturday, Sunday.

Our carbon neutral delivery service is completely free for weekday deliveries, and £2.50 for weekend deliveries. Your delivery can arrive anytime between 8am-6pm. Our delivery partners will text or email you with a 1hr delivery window on the morning of your delivery, so you’ll know exactly when your parcel is arriving.

What if no one's home for delivery?

We know that life’s busy, so we’ve made it super simple for you to still get your tasty meals without being home.

Our boxes are kept freshly frozen until 10pm thanks to our fully recyclable (+ partly compostable!) insulating packaging - ready for you to pop in the freezer when you get home. When you place your order: you'll be asked to enter some safe place delivery instructions to let us know where we can leave your box if you’re not in (i.e., behind the gate, with a neighbour etc.). 

On the day of delivery: our delivery partners will text you with a 1hr delivery window, so you’ll know exactly when your parcel is arriving. If you need to update delivery instructions on the day:  just head to our delivery partner’s tracking portal (link via your confirmation email) to get your box delivered to a safe place. If you need to update delivery instructions for future orders: simply log in to your account, and click ‘manage plan’!

What about nutritional information?

All our dishes are a source of protein and low in sugar (both of which are nutritionally protected claims), and contain at least 2 of your 5-a-day.

You can find all the ingredients and nutritional information for each dish directly from the menu page by clicking "more details" below the image of the dish. From here, you will be able to find the full ingredient and nutritional breakdown, as well as cooking instructions for both microwave and oven cooking.

What are the portion sizes?

Choose either our double serve portions (760g) from only £4.99 per serving, or single serve portions (380g).

You could pack a single portion for lunch at work (the aroma will most definitely make your colleagues jealous though!), or share a double portion with friends, and gain eternal popularity. You may even find yourself devouring a whole double-serve meal (as we have often done ourselves!).

If you find yourself with some leftovers...lucky you. That will do perfectly in tomorrow’s lunchbox or as part of your dinner spread in the evening. After cooking, allow your food to cool, then cover and keep in your fridge. Reheat within 24 hours of refrigerating.

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