10 SPRING RECIPES YOU'LL LOVE

SPRING HAS SPRUNG

Don’t have the time to cook? No worries. Check out our SPRING MENU for a full seasonal flavour experience without any effort.

If you do enjoy cooking, keep reading for our list of 10 vegan recipes that are perfect for any mealtime - from energising breakfast options to comforting dinner ideas. Get ready to impress your taste buds and feel revitalised with these amazing spring recipes.

BREAKFAST: VEGAN BLUEBERRY MUFFINS

Start your day on the right foot with these fluffy and flavorful vegan blueberry muffins. Made with spelt flour, fresh blueberries, and a touch of sweetness, these muffins are the perfect way to kick off your morning.

BRUNCH: VEGAN CHICKPEA OMELETTE

If you're in the mood for something savoury, try this vegan chickpea omelette. Packed with protein and bursting with flavour, this dish is sure to satisfy your taste buds.

LUNCH: VEGAN CAESAR SALAD

This vegan Caesar salad is a fresh and delicious take on the classic dish. With crisp romaine lettuce, tangy dressing, and crunchy croutons, this salad is a great option for a light lunch.

SNACK: VEGAN SPRING ROLLS

These vegan spring rolls are a healthy and refreshing snack that's perfect for spring. Packed with fresh veggies and served with a flavourful dipping sauce, these rolls are sure to hit the spot.

DINNER: VEGAN LENTIL SHEPHERD'S PIE

For a hearty and satisfying dinner, try this vegan lentil shepherd's pie. Loaded with veggies, lentils, and a creamy potato topping, this dish is sure to please.

DESSERT: VEGAN LEMON DRIZZLE CAKE

This vegan lemon drizzle cake is made up of a light and fluffy sponge, which gets soaked in a pucker lemony glaze whilst warm and then topped with a thicker lemon icing once cool. The result is a bright, moist and fluffy cake that has layers upon layers of lemon flavour and that tastes like eating a piece of sunshine. Yes, really.

BREAKFAST: VEGAN BLUEBERRY PANCAKES

If you're craving something sweet for breakfast, try these vegan blueberry pancakes. Made with whole wheat flour and fresh blueberries, these pancakes are a healthier twist on a classic favourite.

BRUNCH: VEGAN TOFU SCRAMBLE

This vegan tofu scramble is a delicious and filling brunch option. Packed with veggies and loaded with flavour, this dish is a great way to start your day.

LUNCH: VEGAN GREEK SALAD

This vegan Greek salad is a fresh and flavourful option for lunch. With crisp veggies, tangy dressing, and a sprinkle of vegan feta cheese, this salad is sure to satisfy.

DINNER: VEGAN CHICKPEA CURRY

Aromatic and deeply flavourful, it's no wonder why our Kale + Chickpea Daal is one of our most popular creations.