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If you're looking for a quick, satisfying plant-based lunch or dinner, this tortilla salad has you covered. Ready in just 15 minutes, it's packed with real, wholesome ingredients — and works just as well as a packed lunch the next day.
At the heart of it are all plants Sweet Potato and Black Bean Protein Burgers, broken into crispy, golden pieces and tossed through a crunchy romaine base with fresh tomatoes, pepper and smoky black turtle beans. Finished with a chipotle lime cashew dressing, tortilla chips for crunch, creamy avocado and fresh coriander — this is a high-protein, plant-based salad that doesn't compromise on flavour.
Serves
2-3
50g cashews
100ml hot vegetable stock
1 teaspoon chipotle paste
Salt, to taste
1 lime, juiced
1 head of romaine lettuce, chopped
1 pouch or tin of smoky black turtle beans
2 medium tomatoes, finely diced
1 pepper, finely diced
2 x All Plants Sweet Potato & Black Bean Burgers
1 tbsp extra virgin olive oil
½ avocado, sliced
Small bunch of coriander
40g tortilla chips