1 tin of chickpeas, drained and rinsed

2 red peppers, sliced

2 pitta breads, torn into bite-sized pieces

2 tablespoons extra virgin olive oil

1 tsp smoked paprika

Salt and black pepper

3 tbsp olive oil

Juice of ½ - 1 lemon (depending on taste preference)

1 tsp sumac

½ tsp maple syrup

Salt and black pepper

1 pack of all plants Super Green Veggie Tempeh

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp maple syrup

1 tsp sumac

½ tsp ground cumin

Handful of parsley, roughly chopped

1 small handful mint, roughly chopped

100g kale, thick stems removed and roughly chopped

40g walnuts, roughly crushed

Extra sumac (optional)