Allplants X Rachel Ama

A limited edition collection of meals inspired by our celebrity chef's wanderlust and roots.

The Collection

Plant-Powerhouse Rachel Ama joined our chefs in the allplants kitchen to create a star-studded collection of limited edition dishes that take you on a global taste journey. Reimagining her community's most loved recipes as ready-to-heat meals.

A world of flavour, at the tip of your fork

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CHIMICHURRI PORTOBELLO MUSHROOM BOWL

Inspired by her travels to Argentina, Rachel wanted to create a spicy and fresh Chimichurri bowl that evokes the vibrant flavours of South America.

"The delicious cayenne pepper butter bean mash is spicy, smokey and smooth. It pairs so nicely with the chunky mushrooms and acidic, herbaceous chimichurri."

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Smoked Aubergine and Walnut Ragu

When Rachel shared a version of this recipe on social media, her community fell in love with it. It's the ultimate comfort food, with melt-in-your-mouth aubergine and crunchy walnuts for a perfect balance of texture.

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Flexible Subscription

Nutritionally balanced

Frozen and ready to cook

WEST AFRICAN PEANUT STEW

A Rachel Ama classic.

“One of my mum’s favourite memories is being in Sierra Leone, where her dad is from, and eating peanut stew. I wanted to make it for her in a vegan way, which inspired this version. The standout flavour is peanuts. Ground into a peanut butter, it thickens the stew and adds a really nice creamy, luxurious flavour.”

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Double Green Orecchiette

A vibrant double green sauce, which gets its name from spinach and fresh herbs, is tossed over orecchiette pasta. Translated to 'little ears', the pasta shape adds great texture and perfectly scoops up extra sauce.

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6 million meals delivered

Yes that’s a lot of cooking!