Check out our chefs' menu of over 100 plant-based dishes. 

Whether you're attending a plant-based BBQ or having on of your own, check out our vegan BBQ recipes here.

These vegan hot dogs have the bite, elasticity and chewiness of a regular hot dog, but with A LOT more flavour. I'm pretty sure they're what your summer is missing. 

This tangy, sweet, crispy, creamy grilled corn and avocado salad is where we'll be if you need us this spring or summer. We like to make a double (or even triple) batch of both the croutons and the grilled corn and save them for a rushed lunch break, ready in minutes. 

We recently asked our Instagram community if they’d ever struggled with being 100% plant-based. It turned out the answer was yes. So much yes. And it inspired us to turn your fess ups into tasty recipes, but no judgement if the pans stay in the cupboard.
“I accidentally made my veggie friends thai chicken” - Anon. We’ve all been there; either the awkwardness of cooking for vegans or turning up to find your pal has been heavy handed with something that’s definitely not tofu. This confession session inspired us to put together an on purpose plant-based satay skewers recipe that are a crowd pleaser on any table. 
These deeply savoury, tangy and sweet satay skewers call for courgettes, peppers and tofu but also work just as well with aubergines, corn, mushrooms, fennel and tempeh. You can also go wild and add in some fruit, like peaches or pineapple - it sounds wrong, but it tastes really right. 

This sweet and jammy roasted tomato tart calls for 5 ingredients is the easy and hands-off summer dinner of our dreams. It comes together with store-bought puff pastry, but will happily accommodate your favourite puff recipe  if you're in a baking mood. 

This velvety, light and fluffy avocado hummus is here to get you out of your lunch rut and you're only five minutes away from eating it. Because that's the magic of a dip, it can transform a (sad) snack into a filling exciting meal in no time. This one is packed with avocado, which makes already-creamy-hummus infinitely silky and brightened with fresh herbs like chives, parsley and dill - but you can use whatever you have on hand. 

This velvety, light and fluffy avocado hummus is here to get you out of your lunch rut and you're only ten minutes away from eating it. Because that's the magic of a dip - it can transform a (sad) snack into a filling exciting meal in no time. This one is packed with avocado, which makes already-creamy-hummus infinitely silky, and is brightened with fresh herbs like chives, parsley and dill - but you can use whatever you have on hand. 

We made Dorito-like tortilla chips and so can you.

No these don't have powdered-salty cheese on them, which is why we're calling them tortilla chips and not Doritos. But these Dorito-adjacent chips are crispy, smoky and extremely delicious. Oh and they're made with chickpea flour, so they're naturally gluten free and high in protein. So maybe you won't even miss the powdered cheese? 

Level up your afternoon snack with our vegan turon. Experience the Philippines from home through this authentic street food, which is normally eaten during a designated snack time called merienda (snack time is key!) These crunchy, caramelised fried rolls, filled with ripe slices of plantain and jackfruit, can be eaten hot or cold on it’s own, even better served with a scoop of vegan ice cream – aka the best way to wind down.

Vegan Turon (Caramelised Plantain + Jackfruit Roll)

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. 

This salad is crunchy, sweet, salty, punchy, bright and so many other amazing things we're pretty sure you won't even realise you're eating a salad. 

Radicchio Salad w/ Fennel, Pear, Croutons and Caramelised Pecans 

Like French onion soup, but make it a dip. This vegan onion dip relies on plant based greek yoghurt and silken tofu, which come together to make a creamy, silky and tangy base for sweet and salty caramelised onions. Best of all, it turns a bag of crisps into a respectable meal and we’re always here for that. 

We see your soft serves and raise you these tie-dye blueberry ice lollies. 

These berry ice lollies are delicious, require 4 ingredients and are all the rage. Did we mention they're tie-dye?

These vegan sausage rolls are here for all your appetiser, picnic or finger food needs - because we all know they're the best part of any gathering. 

Plain corn on the cob is great, but corn on the cob with salty, tangy, spicy, melty miso butter is a whole other story.  

A vegan, tangy, cheesy dip to end all your nacho-dipping woes. Serve at an upcoming dinner party, or enjoy to yourself on the sofa with your favourite bag of crisps.

A vegan, tangy, cheesy dip to end all your nacho-dipping woes.  Serve at an upcoming dinner party, or enjoy to yourself on the sofa with your favourite bag of crisps.

It might be a cold, bleak winter outside, but that hasn’t stopped people from finding a new found love for this round, fluffy form of frozen dessert: mochi ice cream. These colourful, chewy rice cakes, wrapped around balls of ice cream are an irresistible snack. Whether you store in the freezer for later or tuck in straight away, these little rainbow gems are definitely worth your time.

You’ll never look at peaches the same way after turning them savoury. 

This peach, sugar snap pea and dill salad is fresh, sweet, salty and crunchy and ticks all our boxes. If this is your first time using stone fruit in savoury salads, you're in for a sweet ride. Our favourite way to eat it? Straight out of the bowl under the sun. 

Miss meringues? We’ve given chickpeas a makeover and we love them in this wintry Eton Mess.

There isn’t anything that this bright and creamy vegan tzatziki doesn’t make better- from toasted bread and crackers to fresh veg and crisps. It also only takes 5 minutes and one bowl to pull together - no food processor, no blender. Win win. 

There isn’t anything that this bright and creamy vegan tzatziki doesn’t make better - from toasted bread and crackers to fresh veg and crisps. It also only takes 5 minutes and one bowl to pull together - no food processor, no blender. Win win. 

Fluffy, creamy and crunchy. Make it, freeze it, and eat it all month long. 

Vegan BBQ Recipes

Vegan Hot Dogs