Check out our delicious ready meals here.

When you can't choose between cake and a cookies make these vegan birthday cake cookies. They have all the nostalgic flavours of a slice of funfetti birthday cake in the body of soft, chewy, crispy, melty cookie. 

Fluffy on the inside, ever-so-slightly crisp on the outside. These vegan glazed doughnuts are almost too cute to eat. Almost.  

This vegan sponge recipe is the only one you will ever need. Fluffy, pillowy and versatile, it's the perfect base for anything from cupcakes to tray bakes. Designed by a pastry chef, it comes together with just a handful of easy to find ingredients. 

Vegan pop tarts are here, and they're everything you'd hoped they'd be: sweet, flaky, jammy and nostalgic. These take a little precision and determination, but nothing has ever been more worth it. Trust me. 

Any day is a great day for a chocolatey, rich and fluffy sponge filled with vegan whipped cream and jammy cherries, and topped with vegan chocolate ganache - birthday or not. 

This vegan buttercream recipe is the only one you will ever need. Fluffy, light and smooth, it comes together with just a handful of easy to find ingredients. Designed by a pastry chef, it's perfect for layer cakes, cupcakes and tray bakes...or just spooning straight into your mouth from the bowl.

Melty, bursting, rich and velvety - these extra chocolatey vegan fondants are easier to make than you'd think. Serve them with vegan vanilla ice cream, whipped cream or with a sprinkling of icing sugar (or all three). 

This simple vegan lemon cake is made up of a light, fluffy and bright sponge. Whether you eat it plain or top it with our lemony icing and candied lemon, you'll feel like you're eating a piece of sunshine. Yes, really. 

The cake we make on repeat and never ever get tired of. It's light, fluffy and perfectly spiced. It's also topped with an uber smooth cream cheese frosting. Grab our recipe for the ultimate vegan carrot cake. 

Presenting a vegan chocolate ganache recipe that's rich, silky and best eaten by the spoonful. Use it as cake decoration, drizzle on brownies or spoon over fresh fruit and devour. Designed by a pastry chef, it comes together with just two ingredients. 

This giant vegan chocolate chip cookie is what we all need right now. It's chewy, soft and crisp and best of all, it can (and should) be eaten straight out of the tin. 

Fudgy like a brownie, crisp and chewy like a chocolate chip cookie. We'd like to introduce you to the power couple that is the brownie cookie. They're deeply chocolatey, rich, fudgy and best of all, can be on your counter in under 30 minutes. 

After the success of our first IG live cook-alongs, we're back! This time, we're here with some no-bake, freezer sweet treats for you to try at home. 

We've already baked our favourite chewy chocolate chip cookies and indulgent peanut butter millionaire shortbread bites. Next up is summer’s answer to everyone’s favourite fridge cake. Perfect for picnics and afternoon tea (or just perfect for always), we're putting our twist on an already great classic - Rocky Road. 

Birthday Recipes

Vegan Birthday Cake Cookies

Vegan Glazed Doughnuts

Vegan Baking Basics: Sponge

Vegan Pop Tarts

Vegan Black Forest Gateau

Vegan Baking Basics: Buttercream

Vegan Chocolate Fondant

Let us take care of dinner

Vegan Lemon Drizzle Cake

Vegan Carrot Cake

Vegan Baking Basics: Ganache

Giant Chocolate Chip Cookie

Vegan Brownie Cookies

Raspberry Ripple Rocky Road