Vegan Snack Recipes For When The Football’s On

Whether you’re fully vegan or just trying to cater for as many people as possible, everyone will love these sharing plates and snacks even if you’re divided on who to support. 

Vegan popcorn mushrooms

These vegan fried mushrooms are inspired by smoky, sweet, tangy Chinese popcorn chicken - with its crunchy edges and bursts of flavour.

Loaded nachos

Smoky, fresh, cheesy and spicy vegan nachos - ready in under thirty minutes. These serve four people but in our humble opinion, the crispy tempeh in them makes it acceptable to eat these all on your own, on the couch, watching the match solo. 

Barbequeued mushroom skewers

These satisfying and hearty barbecue mushroom skewers are what we'll be putting on the table at every single bbq this summer. They're smoky, salty, sweet and can be made outside on the grill as easily as they can be made indoors on a griddle pan if you’re not lighting up a barbie that day.

Crispy smashed potatoes

This recipe takes roasting to a new level. These bright, fresh and vibrant smashed potatoes are twice cooked for the perfect texture - creamy on the inside, but perfectly crisp and crunchy all throughout the exterior.

Korean fried cauliflower

These irresistible bites are saucy, spicy and the perfect level of crispy. You will have no trouble clearing this plate. 

Caramelised onion dip

his vegan onion dip relies on plant-based greek yoghurt and silken tofu, which come together to make a creamy, silky and tangy base for sweet and salty caramelised onions. Best of all, it turns a bag of crisps into a respectable meal and we’re always here for that. 

Sun-dried tomato dip

A creamy, smoky and rich vegan sun-dried tomato dip which is yoghurt, mayo and tofu free. Instead, it relies on cashews for their velvety consistency and mild sweetness.