Joey is our Head of Food Development, running our dishes’ journeys from ideation to launch. (With lots of taste-testing in between). When she’s not cooking up a storm in our kitchen, she’s doing so in hers. After a trip to the local farmers market of course, for seasonal veg, and her swear-by-staples – extra virgin olive oil, Maldon sea salt and lemons. 

Joey O’Hare

Our Senior Development Chef Joey shared some of her top tips for falling back in love with your freezer. 

The ultimate guide to baking, binding and scrambling plants. Because chickens are so last decade.

Our Senior Development Chef shares the recipe for one of her favourite flavour game-changers.

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. And whilst "fermented" and "bacteria" might not necessarily be top of your ingredient list, bear with us. Not only are fermented foods a delicious addition to your fridge (great as a finishing touch on pretty much every meal), they also have a whole host of gut health benefits.

This recipe is a vegan take on the classic bounty bar… sweet, coconutty and familiar. 

This recipe is creamy-peanut-butter-chocolate-heaven like you've never experienced.

Peanut Butter Millionaire Shortbread Bites

This is summer’s answer to everyone’s favourite fridge cake! Perfect for picnics and afternoon tea. Or just perfect for always. 

If you’ve visited the allplants Instagram feed lately, you might have caught one of our Instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. Our final instalment was Curried Coleslaw Sauerkraut. 

And whilst "fermented" and "bacteria" might not necessarily be top of your ingredient list, bear with us. Not only are fermented foods a delicious addition to your fridge (great as a finishing touch on pretty much every meal), they also have a whole host of gut health benefits.

If you’ve visited the allplants instagram feed lately, you might have caught one of our instagram live cook-alongs which we’ve kicked off with a 4-part series on fermented foods. Second up was Kimchi. 

Our chefs always have your needs covered, but sometimes cooking from scratch will give you the feels. We're sharing the recipe and secrets behind your new favourite: the Golden Sesame Satay.

Joey O’Hare

Posts by Joey O’Hare

Below Zero Hero: A Quick Freezer Guide

How to replace eggs in everything

Joey's kitchen secrets: dukkah

Sauerkraut 101

Vegan Bounty Bars

Peanut Butter Millionaire Shortbread Bites

Dill Pickles 101

Raspberry Ripple Rocky Road

Curried Coleslaw Sauerkraut 101

Kimchi 101

Make our Golden Sesame Satay

Let us take care of dinner